GE6757 TOTAL QUALITY MANAGEMENT SYLLABUS REGULATION 2013
UNIT I INTRODUCTION
Introduction -
Need for quality - Evolution of quality - Definitions of quality - Dimensions
of product and service quality - Basic concepts of TQM - TQM Framework -
Contributions of Deming, Juran and Crosby - Barriers to TQM - Quality
statements - Customer focus - Customer orientation, Customer satisfaction,
Customer complaints, Customer retention - Costs of quality.
UNIT II TQM
PRINCIPLES
Leadership -
Strategic quality planning, Quality Councils - Employee involvement -
Motivation, Empowerment, Team and Teamwork, Quality circles Recognition and
Reward, Performance appraisal - Continuous process improvement - PDCA cycle,
5S, Kaizen - Supplier partnership - Partnering, Supplier selection, Supplier
Rating.
UNIT III TQM
TOOLS AND TECHNIQUES I
The seven traditional
tools of quality - New management tools - Six sigma: Concepts, Methodology,
applications to manufacturing, service sector including IT - Bench marking -
Reason to bench mark, Bench marking process - FMEA - Stages, Types.
UNIT IV TQM
TOOLS AND TECHNIQUES II
Control Charts -
Process Capability - Concepts of Six Sigma - Quality Function Development (QFD)
- Taguchi quality loss function - TPM - Concepts, improvement needs -
Performance measures.
UNIT V QUALITY
SYSTEMS
Need for ISO
9000 - ISO 9001-2008 Quality System - Elements, Documentation, Quality Auditing
- QS 9000 - ISO 14000 - Concepts, Requirements and Benefits - TQM
Implementation in manufacturing and service sectors.
1 comment:
Wow! that piece of writing has been really useful thanks a bunch. “Love is, above all else, the gift of oneself.” by Jean Anouilh.. quality management in mexico
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